It’s a new challenge at As You See It!  It is a recipe challenge to use wheat/grass, embossing folder, twine, gingham and crumbcake.

This was hard for me!  I stopped and started several different versions of cards until I landed on this.  I started by die cutting wheat in rustic cream and crumbcake.

I ran the rustic cream cardstock through my woodgrain embossing folder.  I cut a curved edge and added some gingham pattern paper with a curved edge as well.  I stamped and die cut the sentiment and then layered everything on the card.

Link up HERE to join us!

Thanks for stopping by today!

Supplies:  CS:  PTI rustic cream and autumn rose gingham.  SU! Crumbcake.  Dies:  SU! Woodgrain embossing folder.  Reverse Confetti wheat.  SSS curved edge.  SU! Stitched rectangles.  Stamps:  SU! Always thankful.  Other:  twine.