A Wheat Recipe For AYSI...
August 20, 2021
It’s a new challenge at As You See It! It is a recipe challenge to use wheat/grass, embossing folder, twine, gingham and crumbcake.
This was hard for me! I stopped and started several different versions of cards until I landed on this. I started by die cutting wheat in rustic cream and crumbcake.
I ran the rustic cream cardstock through my woodgrain embossing folder. I cut a curved edge and added some gingham pattern paper with a curved edge as well. I stamped and die cut the sentiment and then layered everything on the card.
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Thanks for stopping by today!
Supplies: CS: PTI rustic cream and autumn rose gingham. SU! Crumbcake. Dies: SU! Woodgrain embossing folder. Reverse Confetti wheat. SSS curved edge. SU! Stitched rectangles. Stamps: SU! Always thankful. Other: twine.
Posted by: Nora Noll | August 20, 2021 at 05:21 PM
Posted by: tara prince | September 21, 2021 at 10:52 AM